Preparation

• Combine the mint leaves and lime juice in a small pitcher. Use a muddler to crush the mint into the lime juice for about a minute or two, releasing its essential oils.
• Add the simple syrup and Lyre's White Cane Spirit to the muddled mixture. Stir well to ensure all flavors are combined.
• Fill the pitcher about two-thirds of the way to the top with ice. Stir the mixture well to chill it completely.
• Fill individual glasses halfway with ice. Pour the mojito mixture over the ice until each glass is two-thirds full.
• Top each glass with a splash of club soda to add fizz. Enjoy your homemade mojito!