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–+ servings

Naan Bread Recipe

Author: Zaina Hill
This quick and easy naan bread recipe skips yeast for a soft and fluffy bread in under an hour, perfect for pairing with curries and dips.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Bread
Cuisine Indian
Servings 8 pieces
Calories 150 kcal

Ingredients
  

  • 1.75 cups Self-Rising Flour
  • 1 cup Greek Yogurt

Optional Ingredients

  • 0.5 teaspoon Salt
  • 1 tablespoon Butter

Instructions
 

Preparation

  • In a large mixing bowl, combine self-rising flour and Greek yogurt. If using salt, add it too. Mix until a sticky dough forms.
  • Transfer the dough to a floured surface and gently knead until smooth and elastic, about 1-2 minutes.

Cooking

  • Divide the dough into 8 equal portions. Roll each piece into a ball and flatten it into a rectangular shape.
  • Heat a non-stick saucepan over medium heat. Place a flattened piece of dough in the pan and cook for about 3 minutes until bubbles form.
  • Flip the naan and cook for another 2 minutes until both sides are golden.
  • Repeat for the remaining dough pieces, brushing the tops with melted butter before serving if desired.

Notes

  • Keep your working surface floured to prevent sticking.
  • Adjust the thickness of the naan according to preference.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 120mgFiber: 1gSugar: 1g
Keyword Naan, Quick Bread
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