Go Back
–+ servings

Olive Garden Salad Recipe

Author: Zaina Hill
A fresh and vibrant salad inspired by Olive Garden, featuring a mix of colorful vegetables and zesty Italian dressing for a refreshing side dish.
No ratings yet
Print Recipe Save Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Ingredients
  

  • 8 cups Lettuce, chopped
  • ¼ cup Red cabbage, shredded
  • ¼ cup Carrots, julienne
  • ¼ cup Red onion
  • ½ cup Black olives
  • 2 pieces Roma tomatoes, sliced
  • ⅓ cup Pepperoncinis
  • 1 cup Croutons
  • ¼ cup Parmesan cheese, grated
  • ¾ cup Extra virgin olive oil
  • 1 packet Zesty Italian Dressing Mix (0.7 oz)
  • ⅓ cup White vinegar
  • ¼ cup Water
  • 1 tablespoon Romano cheese, grated
  • 3 teaspoons Sugar
  • 1.5 teaspoons Mayo
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Italian seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon Garlic powder

Instructions
 

  • Combine the dressing ingredients in a mini food processor or jar. Blend or shake well and refrigerate.
  • Dry the sliced tomatoes with a paper towel to remove excess moisture.
  • In a large bowl, combine the lettuce, cabbage, carrots, red onion, black olives, tomatoes, and pepperoncinis.
  • Drizzle dressing over the salad mixture and toss gently.
  • Top with croutons and grated Parmesan cheese.
  • Serve immediately for the best texture and flavor.

Notes

  • Use fresh and crisp vegetables for enhanced flavor.
  • Feel free to adjust the dressing ingredients to suit your taste.

Nutrition

Calories: 200kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 400mgFiber: 3gSugar: 1g
Keyword Olive Garden Salad
Tried this recipe?Let us know how it was!