Peach Cobbler Recipe
Experience the vibrant sweetness of fresh peaches in this delightful and simple peach cobbler, topped with a buttery golden crust and warm spices for a perfect summer dessert.
Ingredients
- 5 pounds Peaches, ripe yet somewhat firm, peeled and cut into ¼-inch thick wedges
- ¼ cup Granulated Sugar
- ¼ cup Light Brown Sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Fresh Lemon Juice
- 2 teaspoons Lemon Zest For subtle citrus aroma.
- 2½ teaspoons Vanilla Extract
- 1¼ teaspoons Cinnamon
- ⅛ teaspoon Salt
- 2 cups All-Purpose Flour
- ¾ cup Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 12 tablespoons Cold Unsalted Butter, cubed small
- ½ cup Buttermilk
- 1 tablespoon Raw or Coarse Sugar
- ¼ teaspoon Ground Cinnamon
Instructions
- Preheat your oven to 375°F. Use nonstick cooking spray to coat a 9x13 baking dish.
- Add all the 'Peach' ingredients to your prepared baking dish. Toss them well to combine and spread the mixture into an even layer. Bake for 15 minutes.
- While the peaches are baking, combine flour, sugar, baking powder, and salt in a bowl or food processor. Add cubed butter and process or cut in until the mixture appears as coarse crumbs.
- Whisk the vanilla extract into your buttermilk. Pour this mixture into the flour-butter mixture and pulse until it becomes moistened.
- Remove the baked peaches from the oven. With a spoon, drop the topping mixture over the peaches. Sprinkle the top with raw sugar and ground cinnamon.
- Place the dish back in the oven and bake for an additional 45-55 minutes until the topping is golden and the peach filling is thick and bubbling.
Notes
- For best results, choose ripe but firm peaches, cut them uniformly for even cooking, and keep butter cold for a flaky topping.
- Adjust spices to preference and add extra raw sugar for crunch.
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 30g
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