Pigs in a Blanket Recipe
These Lil Smokies Pigs in a Blanket are a quick, delicious snack perfect for gatherings, featuring flaky crescent rolls wrapped around savory cocktail sausages.
Ingredients
- 1 8 oz Crescent Rolls
- 1 14 oz Cocktail Sausages
- 1 tablespoon Melted Butter
- 1 teaspoon Flaked Sea Salt (optional)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Remove crescent rolls from the package. Gently unroll the dough, keeping the perforated sheet intact. Press over the seams gently to create a single sheet of dough.
- Use a pizza wheel to cut the crescent sheet into four sections. Then slice each section into 7 triangles.
- Place one cocktail sausage at the wide end of each triangle. Roll up the sausage in the dough, then place each piece on the prepared baking sheet.
- Brush the tops with melted butter, sprinkle with sea salt if desired, and bake for 15 minutes or until golden brown.
- Serve hot with your choice of ketchup, mustard, or other dipping sauces.
Notes
- Roll the sausages gently to keep the dough intact.
- Press the seams of the dough firmly but gently to prevent separation during baking.
- Try adding garlic powder or Italian seasoning to the melted butter for added flavor.
- Offer a variety of dips like honey mustard or barbecue sauce to cater to different tastes.
Nutrition
Calories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gSodium: 300mgSugar: 1g
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