Pineapple Casserole Recipe
A delightful mixture of sweet pineapple, sharp cheddar cheese, and a buttery cracker topping that creates a perfect balance of flavors, making it an ideal dish for gatherings.
Ingredients
- 2 cans 20 oz cans of pineapple chunks
- ⅓ cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ¼ cup melted butter
- 32 crackers Ritz crackers, crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, mix the granulated sugar, all-purpose flour, and reserved pineapple juice until smooth.
- Add the drained pineapple chunks and toss until coated. Spoon this mixture into an 8x8 inch casserole dish and sprinkle shredded cheddar cheese evenly over the top.
- In a small bowl, combine melted butter with crushed Ritz crackers. Mix until evenly coated.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 30 minutes until the topping is golden brown and bubbly.
- Serve hot or allow it to sit for up to 30 minutes before serving.
Notes
- For best results, use freshly shredded cheddar cheese for better melting and richer flavor.
- You may also try other buttery cracker options for the topping.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 10g
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