Roast Beef Sliders Recipe
Delicious and easy-to-make roast beef sliders featuring tender meat, melty cheese, and a flavorful sauce, perfect for any gathering.
Ingredients
- 18 rolls King’s Hawaiian sweet rolls
- 2 tablespoons Mayonnaise
- 1 - 1 ¼ pounds Deli sliced roast beef
- 10 slices Provolone cheese
- ½ cup Salted butter
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons Bottled barbecue sauce
- 1 tablespoon Poppy seeds
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F. Slice the rolls in half, separating the tops from the bottoms.
- Place all the bottom halves into a 9x13 baking pan, ensuring they are snug against each other. Set the tops aside.
- Spread a thin layer of mayonnaise over the bottom rolls.
- Top each roll with 1 to 2 slices of roast beef, folding them as needed to fit.
- Place the provolone cheese evenly over the beef and gently press the top halves onto the cheese.
- Melt the butter in a small saucepan over medium heat.
- Stir in the Dijon mustard, barbecue sauce, poppy seeds, and Worcestershire sauce, and heat this mixture until it begins to boil, then remove from heat.
- Pour the warm sauce over the stacked sliders evenly.
- Cover the dish with aluminum foil and place it in the oven to bake for 20 minutes.
- Remove the foil and bake for an additional 5 to 10 minutes until the tops are lightly browned and the cheese is melted.
- Enjoy the warm, cheesy sliders right out of the oven!
Notes
- Use room-temperature cheese for a quicker melt.
- You can add a little hot sauce to the butter mixture for a spicy kick.
- Store leftovers in an airtight container in the fridge and reheat in the oven, covered with foil.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 13gFat: 17gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 3g
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