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Sloppy Joe Casserole Recipe

Author: Zaina Hill
A comforting one-pan casserole that combines the flavors of classic sloppy joes with pasta and cheese, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

  • 1 pound Ground beef
  • 1 small Onion, diced
  • 1 Green pepper, diced
  • 30 ounces Sloppy joe sauce (2 cans)
  • 16 ounces Rotini, cooked
  • 2 cups Shredded cheddar cheese, divided

Instructions
 

  • In a large pan, add the ground beef, onion, and green pepper. Cook over medium heat until the beef is no longer pink and the vegetables are tender. Ensure to stir occasionally and drain excess grease.
  • Pour in the sloppy joe sauce and stir until well combined, heating until it simmers.
  • Add the cooked rotini, stirring to coat the pasta with the sloppy joe mixture.
  • Sprinkle in 1 to 1 ½ cups of shredded cheddar cheese and stir until completely melted.
  • Top the casserole with the remaining cheese and heat on low until melted, optionally garnishing with parsley.

Notes

  • Monitor the heat to avoid burning the meat and vegetables.
  • Experiment with different cheese types for variety.
  • Let the mixture simmer for at least 5 minutes to deepen flavors.
  • Use leftover cooked beef or turkey for quicker preparation.
  • Consider adding fresh herbs before serving for extra flavor.

Nutrition

Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Keyword Sloppy Joe
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