Smoked Sausage and Potatoes Recipe
This dish combines smoky sausage and tender potatoes in a comforting one-pan meal that's quick to prepare and full of flavor.
Ingredients
- 1 pound Smoked sausage
- 2 pounds Red potatoes
- 1 large Onion
- 1 piece Red bell pepper
- 2 cloves Garlic
- ¼ cup Avocado oil, divided
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
- 1 tablespoon Fresh rosemary, chopped
- to taste Fresh parsley, chopped Optional, for garnish.
Instructions
- In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat.
- Add the sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.
- In the same skillet, add the remaining avocado oil and heat it up.
- Add potato cubes and cook for 5-7 minutes until golden and brown.
- Add sliced onion and red bell pepper to the potatoes and cook for another 5-7 minutes until softened.
- Stir in the minced garlic, paprika, salt, pepper, and thyme.
- Return the cooked sausage to the skillet, mixing it with the potatoes and vegetables.
- Reduce heat to medium-low and cook for another 5-7 minutes until potatoes are tender and crispy.
- Sprinkle fresh rosemary and gently stir.
- Garnish with chopped fresh parsley if desired.
Notes
- Use fresh ingredients for better flavor.
- Control heat to achieve a nice texture.
- Let the dish rest before serving to meld flavors.
- Customize spices or sausage for variations.
- Serve with a green salad or crusty bread.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 2g
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