Smoky Baked Beans Recipe
Rich and flavorful smoky baked beans, perfect for gatherings or as a hearty side dish, combining bacon, spices, and sauces for an irresistible taste.
Ingredients
- 2 22 cans baked beans
- 2 slices beef bacon
- 1 small sweet onion
- 1 medium bell pepper
- 2 cloves garlic
- 1 tablespoon smoked paprika
- ¼ to ½ teaspoon chipotle chili powder
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons BBQ sauce
- 2 tablespoons ketchup
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
- 2 slices bacon (for topping) Optional, for extra flavor.
Instructions
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-low heat and add the diced bacon. Cook until browned and crisp.
- Stir in the diced onion, bell pepper, and minced garlic. Cook for about 5 minutes until the onion is soft.
- Sprinkle in the smoked paprika, chipotle chili powder, salt, and pepper. Cook for 1 to 2 minutes.
- Stir in the apple cider vinegar, BBQ sauce, ketchup, dijon mustard, and brown sugar. Bring to a gentle boil.
- Mix in the two cans of baked beans and stir until combined.
- Transfer to an oven-safe dish if necessary and bake for 30 to 35 minutes.
- Allow to cool slightly before serving.
Notes
- You can prepare these a day in advance and reheat before serving.
- Adjust chili powder for spice level and consider toppings like fresh herbs or jalapeños.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 12g
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