Spinach Artichoke Dip Recipe
This creamy and savory Crock Pot spinach artichoke dip is perfect for gatherings, made with fresh spinach, artichokes, cheeses, and seasonings for a flavorful crowd-pleaser.
Ingredients
- 10 oz. Fresh Baby Spinach
- 14 oz. Canned Artichoke Hearts
- 8 oz. Cream Cheese
- 1 cup Sour Cream
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Shredded Parmesan Cheese
- 2 tablespoons Garlic Puree
- 3 tablespoons Dried Minced Onion
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt
Instructions
- Chop the fresh baby spinach, removing any thick stems.
- Lightly grease the inside of the Crock Pot with cooking spray.
- Add chopped spinach into the greased Crock Pot.
- Incorporate drained and chopped artichoke hearts with the spinach.
- Melt cream cheese, sour cream, mozzarella, and parmesan cheeses into the mixture.
- Season with garlic puree, dried minced onion, salt, and pepper. Stir well.
- Cover and cook on High for 1 hour and 30 minutes.
- Stir halfway through to break up any large chunks of cream cheese.
- After 1 hour, stir again and continue cooking for an additional 30 minutes.
- Once done, stir the dip and serve warm.
Notes
- For enhanced flavor, try mixing in sautéed garlic with the spinach.
- Check the dip’s texture around the 1-hour mark to avoid overheating.
- It can be prepared a day in advance and reheated in the Crock Pot.
- Ensure to mix cream cheese thoroughly to avoid lumps.
- Pairs well with tortilla chips, baguette, or fresh veggies.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 15gSodium: 450mgFiber: 2gSugar: 1g
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