Sweet BBQ Orange Chicken Recipe
A quick and flavorful dish that combines sweet orange marmalade and tangy BBQ sauce with crispy popcorn chicken, perfect for busy weeknights.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal
Preheat your oven to 400°F.
Place frozen chicken pieces on a baking sheet in a single layer. Cook for 15 to 20 minutes, or until they are crispy and heated through.
In a saucepan, combine the BBQ sauce and orange marmalade. Heat over medium heat, stirring occasionally until hot and bubbly.
Once the chicken is ready, remove it from the oven. Add the popcorn chicken to the saucepan and toss gently to coat each piece with the sauce.
Serve the Sweet BBQ Orange Chicken over a bed of rice for a complete meal.
- Cook in batches if serving a crowd to ensure each piece stays crispy.
- Customize the sauce with different BBQ flavors.
- Store leftovers in an airtight container and reheat properly.
Calories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 24g
Keyword Sweet BBQ Orange Chicken