Taco Casserole Recipe
A hearty taco casserole that combines classic flavors into one comforting dish, perfect for busy weeknights and family gatherings.
Ingredients
- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- ½ medium Onion, chopped
- 1 tablespoon Chili powder
- ½ teaspoon Garlic powder
- ½ teaspoon Ground cumin
- 2 cups Crushed Doritos (Nacho Cheese flavor)
- 1 can Black beans, drained & rinsed (14 ounce)
- 1 can Corn, drained (12 ounce)
- 1 jar Salsa (15.5 ounce), your favorite kind
- 2 cups Shredded Mexican cheese blend, divided
Optional Toppings
- Fresh tomatoes, chopped, Chopped cilantro, Scallions, Avocado, Black olives, Sour cream, Lettuce
Instructions
- Preheat your oven to 350F and adjust the rack to the middle position.
- In a skillet, heat the olive oil over medium-high heat.
- Add the ground beef and cook for about 5 minutes until browned, breaking it apart as it cooks.
- Stir in the chopped onion, chili powder, garlic powder, and ground cumin.
- Cook for an additional 5 minutes until the onion softens and the spices become fragrant.
Assembly and Baking
- Layer the crushed Doritos in a 9x13 casserole dish.
- Remove any excess fat from the skillet, then stir in the black beans, corn, salsa, and half of the cheese.
- Cook until the cheese melts slightly.
- Spoon the beef mixture over the Doritos and sprinkle the remaining cheese on top.
- Bake the casserole uncovered for 15-20 minutes until it is warm and melty.
- Prepare any desired toppings while baking.
Serving
- Once baked, serve the taco casserole as is or with your choice of fresh toppings.
Notes
- Use lean ground beef, customize toppings, keep an eye on baking time, use quality jarred salsa, and try different chips.
Nutrition
Calories: 470kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 720mgFiber: 8gSugar: 4g
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