Go Back
–+ servings

Waldorf Salad Recipe

Author: Zaina Hill
A refreshing and crunchy Waldorf Salad featuring apples, grapes, and walnuts, dressed with a creamy yogurt-mayo mix.
No ratings yet
Print Recipe Save Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 2 large Apples, cored and diced
  • 1 tablespoon Honey
  • 1 tablespoon Lemon Juice
  • 2 sticks Celery Sticks, finely diced
  • 2 cups Mixed Grapes, halved or whole if small
  • ½ cup Walnuts, roughly chopped
  • a pinch Kosher Salt
  • ¼ cup Full-fat Plain Greek Yogurt
  • ¼ cup Mayonnaise

Instructions
 

  • Quickly dice the apples and place them in a mixing bowl. Stir in the honey and lemon juice to coat them evenly.
  • Add the diced celery, mixed grapes, and walnuts to the apples. Sprinkle with a pinch of kosher salt.
  • In a small bowl, whisk the Greek yogurt and mayonnaise until well combined. This forms the creamy base of your salad.
  • Pour the dressing over the salad ingredients. Gently toss everything to ensure even coating.
  • Refrigerate the salad for at least 1 hour. This allows the flavors to meld and the salad to chill.

Notes

  • Use fresh ingredients to maintain the salad’s texture.
  • Customize by adding more fruit varieties or toasting the walnuts for extra flavor.
  • Prepare ahead for better flavor blending.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 10g
Keyword Waldorf Salad
Tried this recipe?Let us know how it was!