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White Chocolate Blondies Recipe

Author: Zaina Hill
Delicious and chewy white chocolate blondies, perfect for any gathering or a comforting treat at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

  • 225 g Butter, melted and cooled
  • 340 g Light Brown or Demerara Sugar
  • 2 large Eggs
  • 285 g Plain (All-Purpose) Flour
  • 100 g White Chocolate Chips
  • 1 pinch Sea Salt (optional)

Instructions
 

  • Preheat your oven to 180ºC (356ºF). Line a 9-inch (23 cm) square baking tin with parchment paper.
  • In a medium bowl, combine sugar and eggs. Stir until smooth.
  • Melt the butter and let it cool. Gradually add it to the sugar and egg mixture while stirring.
  • Add the flour and mix until fully combined, forming a thick batter.
  • Fold in the white chocolate chips and sprinkle with sea salt if desired.
  • Pour the batter into the prepared baking tin, smoothing the top.
  • Bake for about 25 minutes until the edges are set and the top is lightly golden.
  • Check with a toothpick to ensure it comes out clean or with a few moist crumbs.
  • Allow blondies to cool completely in the pan before lifting out and cutting into squares.

Notes

  • For best results, let blondies cool completely before slicing.
  • Use high-quality butter for better flavor and stir gently when combining ingredients to avoid overmixing.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 18g
Keyword Blondies, Dessert Recipe
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