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–+ servings

Strawberry Spinach Salad Recipe

Author: Zaina Hill
A quick and refreshing salad made with vibrant ingredients like baby spinach, strawberries, feta cheese, and a tangy dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 5 cups Baby Spinach
  • 1 pint Strawberries, sliced (about 2 cups)
  • 1 cup Red Onion, thinly sliced
  • ¾ cup Feta Cheese, crumbled
  • ½ cup Beef Bacon cooked and crumbled
  • ¼ cup Olive Oil
  • 3 tablespoon Balsamic Vinegar
  • 2 teaspoon Maple Syrup or Honey
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ⅛ teaspoon Ground Black Pepper

Instructions
 

  • Whisk together the dressing by combining the olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl. Whisk until blended and emulsified.
  • In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, crumbled feta, and bacon. Toss gently to distribute the ingredients evenly.
  • Just before serving, drizzle the dressing over the salad mix. Gently toss to ensure everything is well-coated. Serve immediately for the freshest taste.

Notes

  • For the freshest taste, dress the salad just before serving.
  • You can customize the sweetness of the dressing according to preference.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gSodium: 250mgFiber: 3gSugar: 8g
Keyword Strawberry Spinach Salad
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